Menu

V. Sundried Tomato Pesto base, mozzarella, shaved garlic, roasted red bell pepper, artichokes, olives, basil, oregano, parsley, pickled onions This is a vegetarian pizza.

V. Garlic Confit Puree, Mozzarella, Gorgonzola, House-Made Ricotta, Thyme This is a vegetarian pizza.

Tomato Sauce, Mozzarella, Italian Sausage, Pepperoni Cups, Basil, Pickled Peppers, Red Onions, Mushrooms

Tomato Sauce, Pepperoni Cups, Basil, Mozzarella, Spicy Honey

Build your own pie, red sauce and shredded mozzarella as the base.

V*, VG*. Tomato Sauce, Mozzarella, Calabrian Chili, Onion, Basil, Roasted Red Bell Peppers, House-Made Chicken Sausage, Broccoli Rabe This pizza has an extra spicy kick!

V, VG*. Tomato Sauce, Mozzarella, Basil This is a vegetarian pizza.

V. Garlic Confit Puree, Foraged and Found Mixed Mushrooms, Tallegio, Mozzarella, Chile Flakes This is a vegetarian pizza.

Foraged & Found Mushrooms, Garlic Confit, Tallegio, Mozzarella, Pecorino, Chile Flake

Ferndale Mozzarella, Roasted Garlic Puree, Basil, Caramelized Onions, Chili Flakes, Pineapple, Chicken Sausage, BBQ Sauce

Olive Oil, Cherry Tomatoes, Mozzarella, Arugula, Over Easy Egg, Prosciutto, Shaved Parmesan **Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

garlic base, chili flakes, mozzarella, pear, carmelized onions, ham, hot honey, arugala.

V. Yukon Gold Potato, Truffle puree, Thyme, Black Truffles, Grana This is a vegetarian pizza.

Jalapeno Caesar Dressing

Baby Kale, Charred Jalapeno-Lemon Parmesan Dressing, Garlic Croutons

Hibiscus Jalapeno Jam

Calabrian chilis that are served on the Fire in the Hole